Cute Birds on board
MEDHU VADA
Besides, when you make them at home, you eliminate the harmful trans-fat and cut down on the saturated fat content. Not to forget, the way a good home-made vada makes you feel!
Thank You...
Crispy on the outside, spongy on the inside, medu vadas are the perfect snack to munch on.
Also known as uddina vade in Kannada, ulundhu vadai in Tamil, minapa vada or garelu in Telugu, and uzhunnu vada in Malayalam, the much-loved vadas have evolved over the years.
Black lentils, the main ingredient of medu vadas, are a rich source of protein, Vitamin B, iron, folic acid, calcium, magnesium and potassium.
A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants.
(Portulaca Grandiflora)
(Hibiscus rosa-sinensis)
(Drum stick flower)
(White Plumeria flower)
